Villa Manodori Dark Cherry Balsamic

Villa Manodori's Dark Cherry Balsamic is made from Trebbiano grapes and wine vinegar, aged in oak barrels for around three years. It is then transferred to a series of cherry wood barrels, where it rests for several months until it develops its distinctive flavour. Finally, 100% cooked grape must is added before bottling.

We think this balsamic is exceptional. It's delicious used to glaze duck or pork, or drizzled over strawberries and vanilla ice cream.

Ingredients: Concentrated grape must, wine vinegar. Contains sulphites. For allergens, see ingredients listed in bold.