Valdueza Extra Virgin Olive Oil

The Valduezas are serious farmers, a state of mind which is reflected in the terroir of their hard, rugged, Extremaduran estate. They are simply determined to do things well, and if that means spending money with an English designer to produce their labels, or employing the best Spanish agronomist to help them in their choice of olive varieties and where on the farm to plant them, then so be it. 

The Valdueza Extra Virgin Olive Oil is made from Arbequina, Picual, Hojiblanca and Morisca olives, blended by expert Cristino Lobillo Rios.

2025 Harvest notes:

This year’s harvest is gently green and herbaceous, with aromas of banana skin, wild herbs, and ripe avocado. Notes of avocado continue onto the palate, accompanied by soft cashew and a sweet green, almost buttery, richness. The finish is delicate at first, showing only minimal bitterness, before gradually building into a fresh green pepper spice that is assertive but not overpowering. We recommend pairing this oil with soft fresh cheeses like burrata, or over boiled potatoes with chives.

Ingredients: Extra virgin olive oil (100%).