CastelaS

Jean-Benoit Hugues is a man with a mission. His mission? To produce the best olive oil from the Vallée des Baux, the best olive oil from France, the best olive oil in the world.

The traditional way of producing olive oil in the Vallée des Baux was to harvest the olives, let them ferment for a couple of days and then press them to give a fruity, black olive and slightly mushroomy flavoured oil that legally was not allowed to be sold as extra-virgin. Jean-Benoit changed all that. He harvested his olives young, he pressed them very carefully within hours of harvest, and he produced a vibrant, green oil that hummed with the flavours of fresh fruit, herbs and spices.

And then he thought that he would do what they have always done in the Vallée, but do it better. He now produces a delicious Fruité Noir, which has been a great success with chefs around the world. We don’t often associate the word “Olive-y” when tasting but when you taste the Castelines Noir D’Olive the aromas of black olives and field mushrooms are unmistakeable.